Hungarian Cuisine - June 2021 (Volume 45, Number 6)

In our June issue, style was on the table. You can read a gastro-portrait of the writer Sándor Bródy, who won you over not with his masculine beauty, but with his style. Gastrophotographer Péter Csákvári has created his own separate world and individual style. We can also discover the style in the barbecue cakes of László Rimóczi and the cherry dishes of Árpád Győrffy. You can also read about the influencers, who practice the methodology of potyáz at a high level and in style. We visited Sztankó Bernadett's emu farm, where the three-clawed wading birds not only move stylishly, but also taste their meat. Stylish glass desserts by Zsófia Nábelek and light vegetable dishes, variations on a theme, stylishly by Balázs Horváth.